Capybara Brewing is a new label in the Gypsy factory model, founded by three "no doubt" years of craft lovers. We are committed to the research and development and promotion of the new indigenous strain brewing technology in China, It has a long-term and good cooperative relationship with various universities and top biological laboratories in China. The "no flower" in the new product uses 16 bacteria developed with Dr. Zheng Xueao's team from Huazhong Agricultural University, which we call "Chinese wild fungus". There are also purine-reducing plant lactobacillus products in cooperation with the independent variable biological laboratory, which has also entered the trial stage and will be available soon. "Capybara" is a true portrayal of the "spiritual core stability" of the founders of the three brands, and it is also the brand's thinking on the future culture of craft brewing: Calm, Buddha social, life just a few chill~~