1. The 5000L saccharification system adopts five saccharification vessels, and the saccharification room adopts a frame structure with a compact structure, the saccharification time is shorter, and the leaching rate is higher, reaching 80%; 2. The change of the structure of the cylinder heating device and the bottom heating device brings about an efficient heating rate. The heat transfer coefficient of the structure is 1500W/㎡.℃, and the heating rate of the mash tun: 1.5℃/min; 3. Specially designed agitator paddles to achieve calm wort on the surface and surging undercurrent at the bottom to avoid agglomeration and oxygen absorption while effectively extracting malt components, suitable for high-concentration malt concentration processes; 4. The tiller knife system can be easily adjusted, the position and height of the tiller knife can be changed according to the requirements of the filtering process, the streamlined tiller knife foot, and the tillage effect is good; 5. Bottom installation, equipped with special nozzles and combined sieve plate bottom flushing device; 6. The load can reach 250Kg/㎡, milling uniform weld seam, sieve plate with high filtration efficiency; 7. Wort balance buffer tank with balanced flow, liquid level control and frequency conversion speed regulation; 8. Built-in heating system, with natural circulation and pump forced circulation boiling system, optimized structure of the umbrella cover, so that the evaporation of DMS is more effective, the total evaporation is 6-8%. 9. With a 2° to conical spinner tank, the shortest standing time and the lowest turbidity. 10. Professional electrical companies provide unique and customized automatic control systems. A parametric system allows winemakers to set up recipes without requiring complex expertise.