Crafted from "Golden Venus," a premium apple variety exclusive to Yantai, this apple juice undergoes a rigorous selection process before being carbonated using purely natural pressed apple nectar—without a single drop of water added. The 鲜果产地 (fruit’s terroir) benefits from dramatic diurnal temperature fluctuations and an annual sunlight exposure exceeding 2,700 hours, while its soil, enriched with phosphorus and other vital trace elements, imparts a unique, luscious flavor profile: a symphony of crisp sweetness and subtle complexity, uniquely rooted in its exceptional provenance.