Double dry and triple turbid IPA with "Heavy Mist", compared to the first generation commercial brewing product DDH double turbid IPA "Leap", further optimized from the process, adopting a multi-step sugar extraction method, making the wine have rich taste layers and high fermentation degree, while ensuring that the wine is full and smooth without excessive sweetness. Four types of hops are used in a segmented manner, with Haladao and Chuke being the main fermentation ingredients, and over double the dosage of dry hops from Xichu and Nielsen being added in the later stages of fermentation to bring a bursting aroma! After drinking a cup, you step into the dense mist filled with fragrance and cannot extricate yourself.