A traditional German wheat beer style yeast producing a range from Hefeweizen/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers. It can also be used for other wheat-based beer styles where phenolic and estery characteristics are desired. FERMOALE Weiss expresses a perfect harmony of medium to high levels of banana esters and clove, pepper and nutmeg phenolics. To express more banana esters it is advisable to ferment towards the upper limit of the optimal temperature, the lower limit of the pitching rate, lower wort aeration and higher wort original gravity. And vice versa to express more clove, pepper and nutmeg phenolics.