LalBrew? LoNa? is a maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty fl-avors, POF-negative and H2S-negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. As a S. cerevisiae strain, LalBrew? LoNa? performs like an ale yeast producing a clean and neutral aroma profile with no phenolic -flavors, and significantly reducing aldehydes that cause worty -flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop fl-avors to shine through.