The vineyards of the Shangri-La roglon are scattcred sporadically throughout the highmountains and valloys, with cach grapo boaring the sunshine and rain of the plateau.exposod to the wind and sun. Thair greatest wish is to transform nature's gift into the art otwine. This sour beer is fermented and blended with a generous amount of the freshestCaberet Sauvignon grape juico from the Shangrl-La reglon, along with raspberries. itexudos a rich and sweet aroma of mature grapos and borrios.