West Lake Dragon-well green tea, its tender shoot has best quality when it is picked before Tomb-sweeping Day. Picking the best Dragon-well green tea and boiled with traditional hops, dry hopping and then cold brewing green tea leaves during fermentation to mix green tea’s herbal and floral aroma with hops’ bitterness bring a softy and smooth mouthfeel, full-bodied, and a finish with a slight of sweetness.