By using a preheating kettle for heat exchange and energy saving, three distillation processes can be achieved with just one heating, saving energy by over 100 degrees Celsius for one ton of fruit wine. The Diboshi distiller is a fully automatic distiller, operated by a single person with one button, which can work continuously and automatically 24 hours a day, saving a lot of labor for the enterprise. At the same time, it can also maximize the production capacity of the distiller, capable of distilling 6-10 tons of fermented wine per day. 6. There is no limit on the alcohol content of the raw liquor. The alcohol content of the original liquor can also be distilled to over 60 degrees in one distillation, and the liquor head is automatically pinched. The alcohol content of the produced liquor can be adjusted to the desired alcohol content, with an alcohol recovery rate of 96%.