Product Name: Passing Barrel Coconut Fragrance Scottish Strong Al Product classification: Al Beer - Scottish Strong Al Series Product parameters: Original wort concentration: 19P Alcohol content ABV: ≥ 9.5% Bitter value IBU: 25 Product attribute: Strong Al Beer Suitable for drinking: high-end craft beer enthusiasts Product raw materials: water, barley malt, wheat, oatmeal, coconut paste, hops, yeast Product Wine Review: A strong mozzarella based on the Scottish strong mozzarella style and flavored with coconut. The bronze colored body of the wine, with a gentle coconut cake flavor, a light and strong malt aroma, a dark preserved fruit aroma, a toffee aroma, a light chocolate flavor, and a slightly aged whisky barrel's hearty aroma. The soft and crispy entrance easily hides such high original wort concentration and alcohol content, and the complex flavors of various special malt, coconut, and aged whisky barrels bring a multi-dimensional sense of hierarchy, The aftertaste is accompanied by a hint of tannins from aged oak barrels, which slowly rise to the warm and refreshing aroma of alcohol after entering the throat. Lighter than an oak barrel for 2 months, overturning your understanding of Strong Ale.