Product Name: Dandong Strawberry Puree Sour Ale Product Classification: Popular Grade - Fruit Mud Acid Ai Series Product parameters: Original wort concentration: 15P Alcohol content ABV: ≥ 5.0% Bitter value IBU: 10 Product Attribute: Social Alcoholic Sour Beer Suitable drinking group: The audience has a wide range of tastes and strong suitability for drinking. It is best for women to drink and is suitable for drinking freely Product ingredients: water, strawberry puree, barley malt, roasted wheat, malt, oats, hops, yeast Product Wine Review: A Belgian sour wheat based wine fermented by a special mixture of Clovis yeast and beer yeast. During the fermentation process, a large amount of freshly ground strawberry pulp from Dandong, the best strawberry producing area in China, is added. The vibrant carmine red wine body, natural and rich mature strawberry aroma, and the taste of strawberry flesh and strawberry smoothies is filled in the mouth. The refreshing lactic acid neutralizes the thick sweetness of the ripe Dandong strawberries, The taste is very full, sour, sweet and palatable, as captivating as a girl's sweet and soft lips.