local Linqu mountain hundred flower honey and sophora flower honey are fermented at low temperature for a long time, then mixed with Plum juice, green plum juice and salt, and then fermented. The special ice distillation technology is used to remove the water in the mead. At the same time, the original flavor substances, various nutrients, mineral elements and active enzymes in the concentrated liquor are retained to the maximum extent, which can significantly improve the taste and alcohol of the liquor, The high alcohol content that causes dizziness and headache generated by traditional fermentation, as well as the pungent taste in the high alcohol content wine, are also removed with ice crystals. The emerald green and clear body of the wine, with the fragrance of plum, flowers, sweet honey, and light grains, deeply hides the high 15% alcohol content of the wine. The refreshing and sour taste of plum juice is combined with the sweet taste of honey, and the light sea salt softens the green astringency of green plum, giving the already rich layers of the wine a three-dimensional sense, Sour, sweet, and soft in the mouth, creating fluid in the mouth. Whether it's an ice drink or a hot drink, after drinking, it feels like the warm sun brushing your body, and the warmth is abundant. It is especially suitable for pure drinking in the autumn and winter seasons or mixed with cinnamon to give you the warmth of spring. It has a nourishing and warming effect on the elderly who are afraid of cold and suffer from wind cold. With such valuable raw materials and long brewing time, and complicated ice distillation process to retain the essence, there is no refined brewery to brew such a time-consuming, expensive and expensive wine. We become the only refined brewer in China that focuses on brewing and stably supplies honey wine products.