Fuji Beer is brewed in Belgian monasteries in accordance with ancient Japanese traditions and methods. Authentic and unique beer with a slight aroma of natural ingredients. The delicate hops give the wine a refreshing bitterness. Light color Al beer, fresh and delicate natural foam, is fermented twice in a bottle for 15 days, making it smooth and easy to drink. This special beer is the ideal quench and enjoyment, both as an aperitif and as a meal wine, perfect with rice and Japanese specialties.