Antioxin SBT a new generation antioxidizing agent, It inhibits the malt LOX (i.e. lipoxygenase) activity responsible for lipid oxidation and aldehyde formation (i.e. trans-2-nonenal) and other oxidizable compounds present in the wort. Antioxin SBT inhibits the LOX activity, responsible for the aldehyde oxidation or all other oxidizable functions present in the wort. reduce the production of oxidation precursors, and ultimately improve the antioxidant capacity of beer.