Yellow, with strong malt flavor, improving the chroma and fullness of beer. Have enough saccharifying power. Maximum frying temperature 110 ℃ Suitable for brewing: wheat beer; Al beer; Low alcohol beer; Mellow beer Leaching rate ≥ 78%. Saccharifying power ≥ 100wk. Protein 9.5-11.5%, library value 40-48%, α- Amino nitrogen ≥ 130mg / 100g