In 2012, Baladin brewery became a FARMER BREWERY. This means that now they are directly involved the entire production process. The barley they use comes mainly from their fields in Melfi, Basilicata, where Dedicated staff follows the entire production chain until the malting facility. The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices; bergamot, which give the beer its orange notes, and coriander, which adds herbal biterness to the brew. Finishing with a dry and bitter aftertaste.