Belgium-style white beer has over 400 years of history, and it is a classic representation of unfiltered beer. of pure wort alcohol has given rise to the rich aroma of wheat along with fresh fragrance of orange peel and subtle scent of coriander seeds. These help mitigate the bitterness of hops and enrich the full-bodiness of the beer. After drinking, you will experience a faint aroma of wheat, fresh flowers, and a variety of tropical fruits from your nose to the back of your head. The foam of this beer remains delicate for so long that you can scoop it with a spoon and eat it. What sets Belgium wheat beer apart from the others is that it appears slightly hazy. The reason for this is that the yeast in the beer is intentionally retained so as to preserve more nutrients and vitamins as well as to achieve a smooth texture. Before drinking. it is recommended to swirl the bottle to fully mix the elements in the beer. This will enhance the taste and allow consumers to experience the various layers of tastes. Brewing ingredients: Yeast from Belgium, Hops from Germany, Malt and Oats from Australia, Orange skin from Spain, Coriander seeds from Shandong.