This product won the 2022 China International Beer Challenge Award Local Linqu Mountain Hundred Flower Honey, Sophora japonica Honey, Amur Tilia Amurensis Honey, and Guangdong Litchi Honey are fermented at low temperature for a long time, then mixed with Plum juice, green plum juice, and salt, and then fermented. With special technology, the original flavor substances, various nutrients, mineral elements, and active enzymes in the concentrated liquor are retained to the maximum extent; The fragrance of plum, the fragrance of flowers, the sweetness of honey, and the refreshing and sour taste of plum are blended with the sweetness of honey. The light sea salt softens the green astringency of green plums, giving the already rich layers of the wine a three-dimensional sense. The sour, sweet, and soft taste at the entrance, and the aftertaste is refreshing.