The brewing technicians of Zunhuang Company closely cooperate with brewing experts from domestic research institutions, absorb foreign brewing techniques, and form a professional engineering team. Research and development, design, manufacturing, and installation of various non-standard equipment for producing fruit wine and vinegar, including raw material processing systems, fermentation tanks, wine storage tanks, freezing tanks, blending tanks, CIP systems, yeast expansion systems, filtration and filling systems, and other accessories and accessories. A small and medium-sized fruit wine and vinegar factory with an annual output of 100-10000 tons. Implement an overall turnkey project.