The company adopts professional factory systematic brewing procedures. According to your requirements, professional engineers are fully responsible for the layout design of the factory, equipment installation and commissioning, raw material collection and procurement, and worker operation training. This type of equipment generally has a volume of 1000 liters, 2000 liters, 3000 liters, 5000 liters, and above. It is usually a combination of saccharification tanks, filtration tanks, boiling tanks, rotary sedimentation tanks, and hot water tanks. Auxiliary equipment such as screw conveyors, wort balance tanks, and hops filtration tanks are usually added.