The catering equipment is mainly unfiltered draft beer. The brewers make unique tastes through unique brewing technology to attract consumers. The general equipment is directly placed in the store, which is equivalent to directly moving the small brewery to the store, so it is sometimes called the factory store. Equipment and brewing process have also become a new image display and marketing means, which can be generally applied to: bars, restaurants, hotels, barbecue squares, breweries, hotpot shops, KTV, hotels, resorts, clubs, etc. The commonly used equipment specifications are 100L, 200l, 300L, 500L and 1000L; the floor area is 15-50 square meters; the room height is 2.5-3 meters; the equipment power is 10-80kw; the equipment includes: crushing system, saccharification system, fermentation system, refrigeration system, CIP cleaning system and control system. The inner tank of the equipment adopts 304 stainless steel wire drawing plate argon arc welding inner and outer wall fine polishing, acid pickling and passivation to form a protective film, without dead angle; the outsourcing adopts 304 stainless steel wire drawing plate / mirror panel / copper argon arc welding inner and outer wall fine polishing; the heating mode includes electric heating, steam heating (electric, fuel oil, gas steam generator), supporting sectional heating; polyurethane foam insulation; the incoming and outgoing materials are changed by pump Frequency control; detachable milling sieve plate; temperature intelligent detection, centralized display; ice water, tap water two-stage cooling, realize different cooling requirements of beer brewing, high efficiency and energy saving; single tank single control of fermentation tank, realize temperature and pressure automatic control, with hop dry feeding port; control cabinet digital display PID intermittent control / PLC control; In terms of process design concept, we adopt American design to avoid the increase of oxidation degree caused by the back and forth turnover of wort. The configuration of saccharification system can be divided into two devices (saccharification boiling / filtering tank), three combined devices (saccharification filtering / temporary storage tank / boiling rotary sedimentation), three American separated devices (saccharification filtering / boiling rotary sedimentation / hot water); the operation of the device is simple and easy to use, and the saccharification filtering tank is lifted Temperature device, large heating area, fast heating speed, can realize natural filtration (wort is filtered by gravity), suction filtration, fast filtration speed, and high brightness of wort; during wort filtration, saccharification boiling pot can prepare bactericidal water and waste washing water, support filtering while washing, and shorten wine making time; boiling and rotary settling pot upper manhole (non measuring manhole), wort rotary settling effect is good, hops decomposition and heat The coagulate is more thoroughly rotated and precipitated. Maituo's experienced service team provides real design solutions, which are combined with your specific brewing needs to meet the personalized needs and provide the best solutions for your brewed beer. We provide- Support specific beer style, wort sugar content, brewing technology, fermentation technology and workspace design; According to the actual situation of brewing workshop, the equipment layout is customized and planned; CAD computer drawing, confirm with customer before production; Professional project management, timely communication to ensure that all key needs are met; Provide a number of relevant successful cases for customers' reference; Perfect Butler type after-sales service system to protect your brewing business.