This Belgian three ingredients use Cabernet Sauvignon grape juice instead of fermentable sugar. The smell of grape is faint. You can taste the fruit aroma of Cabernet Sauvignon grape at the mouth, but it is not abrupt. It plays a foil role. The overall feeling is still Belgian three ingredients. The wine head is typical Belgian style, clear but with a little fog. The aroma and taste have a strong pungent aroma. The mouth is half dry, with a little fruit acid. The taste is smooth and balanced on the whole.