Common equipment models: saccharification system 1000l-5000l, fermentation system 1000l-15000l Combination mode of saccharification system: two heating water, three heating water and four heating water. Fermentation system: 1:1, 1:2, 1:3, 1:4 Heating mode: mainly steam heating Control system: combination of saccharification control cabinet and fermentation control cabinet Ice water pipeline: mainly with stainless steel hard link This kind of equipment is suitable for the construction of small-scale breweries, with complex and diverse configurations, mostly customized. The company absorbs advanced brewing equipment and technology, communicates and interacts with many first-class brewers, and has rich experience in the construction of SC brewery project. According to the requirements of customers, we can recommend equipment models, provide reasonable solutions, and help customers achieve the required daily output and annual output.