Features: Chateau Oat is produced from naked oat kernals. This type of malt has a very low diastatic power and moderate extract values. Characteristics: Chateau Oat gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavour of dark beers. Used as a flavour adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavour to any dark English beer sytle. Usage: Dark beers, porters, Stouts, robust British ales, winter beers. Up to 15% of the mix.