Since 1886, the Locher family has been dedicated to Appenzell unique brewing beer. Its basic elements remain the same: mountain spring taken directly from Alpstein. In the pursuit of continuous development of new categories, these pro- duct not only have the convincing taste and quality, but also in continuously pro- ducing. It is also the only way to ensure the best quality of Appenzell beer. The carefully selected ingredients and the passion of the staff are all contributed to the Appenzell distinctive beer. Our aim is to exceed all expectations of Appenzell Beer. The beer specialities brewed in our traditional brewery each have their own unique and distinctive character. This character is formed by craftsmanship, in true brewing tradition, and by our high quality demands and diligence in manufacturing our products.